Distribution and aggregation is the stage of the food supply chain where food products are gathered and moved to their distribution point.
Distribution and Aggregation Resources and Support
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Marketing an Market Development Resources
For additional food marketing help, contact Jeffrey Cates:
Phone: 336-641-2436
Fax: 336-641-2402
Email: jdcates2@ncsu.edu
Direct Wholesale Institutions
Contact Jeffrey Cates for Online Marketing Techniques
Phone: 336-641-2436
Fax: 336-641-2402
Email: jdcates2@ncsu.edu
Marcus Williams, M.S. Extension Agent, Agriculture - Food Crops
Local Food Phone: 336-641-2416
Email: mjwill34@ncsu.edu
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