We provide an array of services to and for the public. Our staff inspects restaurants, mobile food units, hotels, motels, nursing homes, hospitals, jails, schools and all types of public swimming pools. Our services are mandated to provide for the public’s health of Guilford County. Inspections of food handling establishments follow the N.C Rules Governing Food Protection and Sanitation of Food Establishments and (15A NCAC 18A.2600).
Staff provides SERVSAFE exams at various times each year. This is a national exam and the certificate is valid for five (5) years. See below for further information.
Are you interested in opening a Foodservice Establishment? Download our Information Letter and Application for more information. After you refine your concept and develop your scaled plan, Staff will review and comment on your architectural and engineered plans for minimum sanitations standards. Field visits are made to verify compliance with approved plans and proper installation. All equipment is reviewed to determine compliance with ANSI/NSF standards. We issue permits to operate a public facility.
If you are interested in buying or reopening an existing Foodservice Establishment, your operation may qualify for a transitional permit. A transitional permit or full permit must be acquired before a new owner can begin operation. Staff will review the application and determine if you meet the necessary qualifications. Considerations for a transitional permit may include such parameters as:
- The permit for that establishment must still be active and operating/inspected within the last year.
- If equipment has been removed, the power or water disconnected, or the physical structure of the building has been changed; the permit for the establishment is likely to have been revoked and would, therefore, not qualify for a transitional permit.
- The menu must stay the same, using the same equipment and procedures.
If you feel like you may qualify for a transitional permit, download the transitional permit application. Complete this application and remit it to staff.
Lodging facilities now go through plan review at the County level. All new hotels, motels, Bed & Breakfast homes and inns must complete an application and provide architectural plans to our office.
All of our staff are professional sanitarians. We are registered through the state-wide REHS Board. Some staff possess a national registration through NEHA. We have comprehensive Environmental Health training with specialization in Food, Lodging, Institutions and Swimming Pools. We are required to maintain continuing education every year.
Contact us with comments or questions.
Traveling out of Guilford County? Want to check out Food Service Inspections for 60 other Counties? The TV station from Raleigh, WRAL, has an extensive listing of facilities by county.
How about Cruises? Want to know more? Check out the Vessel Sanitation Program provided by the Center for Disease Control, CDC. CDC offers information on Norwalk virus, cruising tips and even Vessel Inspection Scores.
Test Only: Friday, March 22, 2019 (8:30 a.m. – 12:00 p.m.); Guilford County Public Health, 1100 E. Wendover Avenue, Greensboro, NC 27405, 4th Floor, Room 475. Limited to eight (8) people.
Test Only: Friday, July 19, 2019 (8:30 a.m. – 12:00 p.m.); Guilford County Public Health, 1100 E. Wendover Avenue, Greensboro, NC 27405, 4th Floor, Room 475. Limited to eight (8) people.
Test Only: Friday, November 1, 2019 (8:30 a.m. - 12:00 p.m.); Guilford County Public Health, 1100 E. Wendover Avenue, Greensboro, NC 27405, 4th Floor, Room 475. Limited to eight (8) people.
Contact Jessie Baptist at 336-641-3678 for additional information.
Visit a fun and interactive website about handwashing.
Food Service Codes
View the Food Service Codes for North Carolina.